Along with our regular brunch and dinner menu, these specials will be available throughout Easter Sunday.
10 oz slow roasted Prime Rib with garlic mashed potatoes and steamed broccoli topped with creamy mushroom marsala sauce
Land and Sea
Short rib with demi glace and a blue crab stuffed lobster tail served with gorgonzola mashed potatoes and asparagus
Pan seared salmon over yellow saffron rice with roasted brussel sprouts finished with oven roasted lemons and a white wine lemon caper butter sauce
13499 S Cleveland Ave, #143
Fort Myers, FL 33907